Feed Me: Baked Eggs with Bacon

bakedeggs1So I am in this new fancy kitchen of mine so I have been trying to make fancy food. I seriously have been wearing my little apron and everything acting like I am on Iron Chef or something. I am trying new, healthier dishes, trying new ingredients…it has been fun!


So it is breakfast time and you don’t have time to stand over the stove to fix your eggs and bacon…you have to try this.

I have giant children in my house and if you are like me, you have to make extra. It is a quick and easy prep and you can get dressed and have breakfast ready on those crazy days.

You will need:

  • 8 Large eggs
  • 6 cooked bacon slicesbakedeggs3
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tsp fresh dill
  • 2 tsp fresh parsley
  • 1/4 cup shredded cheddar cheese
  • 1/2 cup heavy whipping cream

Preheat oven to 425. Stir all of the dry ingredients together in a large mixing bowl. In an ovenproof skillet, add the whipping cream and the dry ingredients together and simmer over medium-low heat. Break eggs into the mixture.

Bake until the whites of the eggs are set and the yolks are to your desired doneness. You can break the yolks or scramble the eggs if you prefer. Sprinkle the dish with the bacon and cheddar cheese. Serve with some toast and enjoy!

bakedeggsTry not to overcook. Eggs continue to cook after they are removed from the heat so be careful.

You can also make this dish with egg whites and spinach…my favorite!

Have a Good Morning!

Health Minute: Celery


When my babies were smaller, I used to love making “ants on a log” …that was their celery4favorite snack. “Ants on a log” is easy to make and is a tasty and healthy snack. All you need is celery, peanut butter, and raisins. BOOM! They didn’t even know how healthy that was..hehehehehe

Now that they are older, unless celery is in a recipe, I do not even purchase it very often…not until recently when I was refreshed on its benefits and how it can change your body.

They say that celery is made up of mostly water and holds no nutritional value. This iscelery2 not true! Celery provides us with a few health benefits.

Now, celery is made up of 95% water, that’s true but it is a vegetable that is very high in fiber,  which aids in digestion and promotes regular movement (we all need that!). When you eat it in combination with whole foods that are high in fat and protein (hello peanut butter, hummus), it is said to help you lose and maintain weight because it helps to keep you feeling fuller longer…..hello!

Celery has phytonutrients, which have anti-inflammatory properties. I usually looked to turmeric for this but that is a bonus. Phytonutrients are good for your liver function as well.  It’s also packed with essential vitamins and minerals including folate, vitamin B6, potassium, vitamin K, and vitamin C.

celeryIf it is gonna benefit you like this, why not reintroduce it into your diet, I am! I actually wanna try it with hummus…I have never tried that because I can’t get past the look and the fact that I am a mom who nursed all of her children (baby poop)…but I am going to give it a go and see what happens.

Don’t forget that because it is made up of mostly water, it is a good source for hydration. We have to drink lots of water, especially during the summer. Staying hydrated is going to give us energy, keep our skin looking good, rids the body of toxins, and keep us from passing out in this heat because of dehydration.

So give celery another try….Here are some other benefits….

  • Lowers inflammation
  • reduces high cholesterolcelery1
  • treats high blood pressure
  • fights infection
  • cures bloating and improve digestion
  • reduces the risk of UTIs
  • boosts your immune system
  • improves your mood
  • fights cramps
  • reduces blood sugar
  • improves eye health
  • boosts energy and brain health

let’s go!!

Around Town: Fayetteville’s Circa 1800

img_7662I love to eat! That’s the truth and trying out new a place is part of the fun. I have been living in North Carolina for some years now and I can honestly say that I had never spent that much time hanging out downtown until 2018. So now that I want to do more around here than go to work, church, and go home, I am out here looking for what ol’ Fayetteville has to offer.

img_7657I have been to Circa 1800 a few times and I have always found the atmosphere wonderful. The staff treats you well and they always look put together and smiling. They make you feel like you are one of the most important people in the restaurant by being extra attentive to your needs. The menu is short and sweet and the drinks are all divine. It seems that most people are there for the chocolate martini.

I have had the pork chop before, but I had the shrimp and grits recently……all I can say is wow! Everything is so tender and seasoned with perfection. Myimg_7654 portion of shrimp and grits was enough for three meals and so so good. I also had their southern spring rolls that are made with their collard greens…..OMG!! They were so delicious and again…seasoned to perfection. I am not a sauce person but I even dabbled in that and it was marvelous. My drink was water(always water) but I just had to have a glass of wine so I went for their Moscato which was perfect with my meal.

img_7658.jpgIf you live in the Fayetteville North Carolina area and have never tried Circa1800, I would say it is one stop you have to make. The atmosphere is more on the fancier side so make it a date night where you have time to walk around downtown before or after your meal. The prices are more than the typical restaurants around town but the money is worth the atmosphere, service, and dinner that you will experience.

And do not skip dessert here, which I usually do. The bananas foster is absolutely wonderful!img_7659-1